I am addicted to cookbooks…. someone once told me that I was really good at cooking "comfort food"… not sure if that was a complement, but I took it as such. When the food network became a staple on cable, I was glued… still am sometimes, although I am seeing a trend in over salting. I've tried a few food tv receipes and I have to say that they never turn out tasting as good as they look… it must be the lighting. Still, after watching people cook—I wonder, can I get this in hardcover? Printing from the internet is an option, but it doesn't have the same feel.

My Grandmother had the tiniest kitchen you could ever imagine but she chruned out some fabulous dishes (in my opinion). She collected cookbooks—loved to read them. I have a few from her collection—some with handwritten notes correcting the author with her own take… a habit that I am quitely adopting. I'd say that out of the books I buy – cookbooks are at the top of the list… pretty soon though, we are going to need a bigger boat.